Caciocavallo
Cheese
Caciocavallo cheese is certainly one of the most popular and widely used cheese in Italy. Caciocavallo cheese dates back since medieval times. One of the pear-shaped cheeses, Caciocavallo is tied at the neck with a cord and hung up to dry and ripen.
Caciocavallo - Ingredients: pasteurized cow's milk, dairy ferments, milk-rennet, salt.
(1 kg = 2.204 pounds)
Packaging of
caciocavallo cheese:
Caciocavallo in pair or individually vacuum packed.
Made to order we also produce Caciocavallo cheese of 1.2 Kg and over format.
Creamy yellow on the inside, Caciocavallo has an external crust that ranges in color from eggshell yellow to pale brown depending on the length of the aging process. Its flavor can be dolce ("sweet") when the cheese is young, piccante ("piquant") when aged for around two months, or affumicato ("smoked," to acquire an aromatic and slightly bitter taste).
Store the caciocavallo cheese in the refrigerators at +4° Celsius. This product lasts up to 45 days.
|
Caciocavallo Nutritional facts per 100 grams of product (100
grams=3.52
ounces) |
|
| Calories | 285 kcal |
| Protein | 19,00 g. |
| Carbohydrates | 0,50 g. |
| Fat | 20,00 g. |
|
PLASTIC BOX
|
CARTON BOX cm 53x35x20h |
PALLET cm
80x120
|
|
 |
 |
 |
|
| N° of
packages
per layer |
4 | ||
| N° of layers per pallet | 6 | ||
| total of packages per pallet | 24 | ||
| NOT AVAILABLE |
N° 4
pieces
of 3 Kg |
Pallet height from the ground in cm | 130 |
